Learning, dissecting and creating...

Over the past few months I have been taking on a variety of projects, but my main goal has been to learn more about flowers, to in-turn, create more realistic sugar (aka gumpaste) flowers.
First step was the local florist, where I purchased a beautiful mix of fresh flowers. I picked up a fabulous bunch of Ranunculi's', now vastly becoming one of my favourite flowers, Roses, Lisianthus' and hydrangea. First step was dissecting some of these beautiful blooms, studying the petal formation, veins and colour hues. I then proceeded to make some veiners, using two-part silicone! - It is such a fab product. Found the whole process really enlightening.

After making these I then started with a Ranunculus, using oatmeal, shade with edible dust to add texture to the centre formation. I had quickly learned that the Ranunculus petals are much smaller than you would expect so I ended up using a 12mm rose petal cutter for every petal (note: I did not use a larger cutter for the outer petals).

The veiner impressions are ever so slight on the Ranunculus, the hardest part of making these flowers is getting the first few rows of petals to form around the center. Due to even the small petals being larger than the center these are quite easy to get frustrated with. - Persist; persistence and patience is key!
After about an hour, here are the finished flowers -

The next flower I wanted to create was a long term love, the Gardenia. I started this as you would with a rose, a coned center. The petals again are made using various single rose petal cutters and arranged in a different formation. I have notice many sugar artists Gardenia's are verging on a camellia/magnolia/gardenia type hybrids, and I really wanted to tidy it up, and make it bloom and look as a real Gardenia does, so... here is the finished article..

 

I am in the midst of playing with Hibiscus, Orchid's Frangipani, and Anemones', but these are currently taking a back seat due to the Alice themed wedding cake... due for this weekend :-)

 

Hand-drawn design - Copyright of Laura Miller (Sweet As Sugar Cakes)

 

 And a teeny... tiny... sneak peak of the work in progress...

 

 

 

I have been exceptionally busy over the past month! - New office premises to run our classes out of and I have had the privilege of teaching 92 students over the past 4 weeks in the new space.
Here are a few of the classes we have been teaching -

And here are the results of some of our students hard work!

Roses and Ranunculus

An intensive 3.5 hour class to teach you the sugarcraft skills to make your own beautiful roses and ranunculus. £45.00

info@sweetassugarcakes.co.uk

Cake Classes!!

After numerous emails aking about the technique behind our sugarpaste and modelling chocolate figures I have launched a class to teach the skills required to make your very own fairy. The class includes all tools and materials required and after the day has ended you will have your very own fairy to take home with you.
For a limited time only this class is just £49 so please email to book in as the days are selling out quickly.

info@sweetassugarcakes.co.uk

Wonderland Party!

Yesterday was a huge success, all of the 24 children had a fantastic time and the entertainers were beyond superb. Magical Quests are a company offering drama filled parties which allow any theme to be portrayed with full costumes and fabulous acting. The children believed they had stepped into Wonderland for the day. They met Alice, the Cheshire cat, the Mad Hatter, The Queen of hearts and the white rabbit on their voyage, playing plenty of games and doing lots of dancing the children could not have been more thrilled.

Here are a few pictures of the day! - I hope you enjoy

The Cast at Magical Quests Ltd

The Tea Party table

Handmade Decorations

Tea Party Bunting

Cute glasses with paper straws and tags

Handmade Cheshire cat who sat in our Apple tree

A couple of the butterflies we had scattered throughout the garden

Handmade 5ft tall guard

Last but not least, the cake!

 

This is why I do what I do!

This morning I woke up to such a lovely comment from a client who had her wedding cake delivered yesterday, after first meeting at the Brighton Baby Expo I am so pleased she decided to have me make her cake and this is what she said -

"I am so glad you didn't show me any pictures of my cake. It was wonderful to see it for the first time as i left my ceremony as a newly married woman.
I can not begin to tell you how perfect it was. I had a tear in my eye when i saw it. I never imagined in my wildest dreams it would be as beautiful as it was. And it tasted absolutely amazing.
Thank you so much from the bottom of my heart for making my dream come true."

Party planning madness

Well, my idea of trying to keep blogging more didn't work too well now did it.... oops.

At the moment I have had to turn my cake making into party planning for my daughter. It is her birthday in a mere 2 weeks.... (I'm trying not to panic)..... whats more it is meant to be outdoors..... with the ridiculous amount of rain through this so called 'drought' I am on tender hooks.

Not only do I have a Wedding cake for tomorrow -  (yay Julie's getting married), I also have a sculpted dinosaur cake for next weekend and then the Alice in Wonderland cake for my daughter.

Through all of the planning, making and stress I think I am officially more excited about this party than anyone at the moment, we have 22 of her friends coming and a fabulous cast from Magical Quests..... please check them out the are AMAZING! I currently have a whole host of decorations waiting to be put out, I have made a croquet set, along with a 5ft cut-out of the card guard, a cheshire cat for the apple tree, lots more props, then I decided to take on the laborious task of making all of the girls hair clips and friendship bracelets for the party bags, along with other goodies of course, so much hard work but well worth it I hope...?!!!?

Well this is the snow globe which has given me inspiration for my daughters cake and I will post some pictures of the party (if it goes well).